Texas Roadhouse Full Menu & Prices | Updated For 2024 (2024)

When you think of Texas, what comes to mind? For many people, it’s steak, cowboy boots, and armadillos. These items are part of the inspiration behind the chain restaurant Texas Roadhouse – a company that was actually founded in Indiana, not Texas!

Texas Roadhouse serves a large menu of hearty southwestern fare. Its offerings include steak, burgers, ribs, pulled pork, seafood, and chicken. It is known for its great service, as well as its yummy freshly baked bread with honey cinnamon butter.

At Budget Branders, we know that all great restaurant stories start with a dream and a single location – just like Texas Roadhouse. If you want to build your restaurant, having a great marketing plan is key. We offer a full range of custom-printed disposable products to help your business succeed, including custom plastic cups, custom takeout bags, and custom napkins. Reach out to our branding team to learn more about our products and options.

All About Texas Roadhouse

Although Texas Roadhouse specializes in southwestern and Texas-style cuisine, you may be surprised to learn that it was actually founded in Indiana in 1993. Its founder, W. Kent Taylor, had worked at restaurants and nightclubs in Colorado before returning home to his native Louisville, Kentucky. He fulfilled his dream of opening a Colorado-themed restaurant, the Buckhead Mountain Grill.

After a split with his partner, Taylor had trouble finding investors to pursue a new concept: a Texas-themed steakhouse. He eventually convinced three investors to fund his new idea based on drawings on loose papers and co*cktail napkins. In 1993, he opened the first Texas Roadhouse in Clarksville, Indiana – right across the Ohio River from Louisville. Taylor ultimately sold his shares of Buckhead Mountain Grill to focus on Texas Roadhouse.

The idea grew rapidly, with new restaurants opening within a year in Ohio and Florida. Unfortunately, three of the new locations closed quickly because they were built in poor locations. Taylor ultimately decided that he needed to improve training, building design, and decor. He also hired a new chef to transform how Texas Roadhouse prepared and served its food.

By 1999, Taylor’s new strategy demonstrated its success, with 67 new restaurants opening across the country. In 2004, the chain became a publicly traded company. By 2011, Texas Roadhouse opened its first international location in Dubai. Today, Texas Roadhouse has 627 locations in 49 U.S. states and 10 countries.

Texas Roadhouse’s slogan is “Legendary Food, Legendary Service.” It is well-known for its freshly baked bread with honey cinnamon butter, as well as its mascot – an armadillo named Andy. In addition to excellent service, the restaurants have live entertainment: line dancing.

Each Texas Roadhouse restaurant has a “Willie’s Corner,” dedicated to legendary singer Willie Nelson. In 2022, Nelson became an official partner of the chain and has done many promotions. In fact, Willie Nelson owns a Texas Roadhouse in South Austin, Texas.

Texas Roadhouse: Menu and Prices

Just like Texas, the Texas Roadhouse menu is enormous. It includes everything from steak and ribs to fried chicken to homestyle desserts. Many of its menu items can be customized, such as adding caramelized onions to a steak or chili cheese to a kid’s hot dog meal. There are also a range of sides, plus family value meals that come with a main course, sides, and Texas Roadhouse’s famous bread and honey cinnamon butter.

Starters

Cactus Blossom: a large fried onion, $7.99
Fried Pickles: $6.99
Rattlesnake Bites: fried balls of jalapeños and jack cheese, $7.99
Tater Skins: $7.99
Grilled Shrimp Appetizer: $7.99
Boneless Buffalo Wings: $9.99
Cheese Fries: $8.99
Killer Ribs: $11.99
Texas Red Chili: $3.99 for a cup, $4.99 for a bowl
Combo Appetizer (Buffalo Wings, Rattlesnake Bites, and Tater Skins): $12.99

Salads

Grilled chicken salad: $13.99
Grilled salmon salad: $15.99
Chicken caesar salad: $13.99
Salmon caesar salad: $15.99
Chicken critter salad: $13.99
Steakhouse filet salad: $16.99
House salad: $4.99
Caesar salad: $4.99

Main Courses

Hand-cut sirloin: $13.99 to $23.99, depending on the size of the steak
New York strip: $18.49 to $22.99, depending on the size of the steak
Dallas filet: $21.99 to $24.99, depending on the size of the steak
Porterhouse t-bone: $32.99
Road Kill: chop steak smothered with onions, mushrooms, and jack cheese, $12.49
Steak kabob: $14.99
Ft. Worth ribeye: $22.49 to $27.49, depending on the size of the steak
Bone-in ribeye: $29.99
Prime rib: $23.49 to $28.49, depending on the size of the steak
Filet medallions: $21.99
Half slab ribs: $17.99
Full slab ribs: $22.99
BBQ chicken and ribs: $20.99
BBQ chicken and 6-ounce sirloin: $22.99
Chicken critters and ribs: $17.99
Chicken critters and 6-ounce sirloin: $19.99
Sirloin and ribs: $22.99 to $24.99, depending on the size of the steak
Sirloin and grilled shrimp: $20.99 to $22.99, depending on the size of the steak
12-ounce ribeye and ribs: $29.99
12-ounce ribeye and grilled shrimp: $27.99
6-ounce filet and ribs: $29.49
6-ounce filet and grilled shrimp: $27.49
Grilled salmon: $15.99 to $19.99, depending on the size of the salmon steak
Fried catfish: $15.99 to $17.99, based on number of pieces of catfish
Grilled shrimp: $17.49
Country fried chicken: $14.49
Grilled BBQ chicken: $13.99
Chicken critters: chicken tenders, $13.99
Portobello mushroom chicken: $15.49
Smothered chicken: $14.99
Herb-crusted chicken: $14.49
Grilled pork chops: $13.99 for a single, $16.99 for a double chop
Pulled pork dinner: $13.99
Country fried sirloin: $14.99
Beef tips: $14.99
Country vegetable plate: a choice of 4 sides $11.99
All American cheeseburger: $11.99
Bacon cheeseburger: $12.99
Smokehouse burger: $13.49
Pulled pork sandwich: $12.49
BBQ chicken sandwich: $12.99
Mushroom jack chicken sandwich: $13.49

Sides

Baked potato: $2.99
Sweet potato: $2.99
Steak fries: $2.99
Mashed potatoes: $2.99
Buttered corn: $2.99
Steamed broccoli: $2.99
Steamed vegetables: $2.99
Green beans: $2.99
Seasoned rice: $2.99
Sauteed onions: $2.99
Sauteed mushrooms: $2.99
Applesauce: $2.99
Steamed carrots: $2.99
Sidekick of ribs: $9.99
Grilled shrimp sidekick: $7.99
Mac and cheese: $3.98
Soup of the day: $3.99
Extra fresh-baked bread: $3.49 for half a dozen, $5.99 for one dozen
Extra cinnamon honey butter: $1.99

Kid Meals

Hot dog: $5.49
Macaroni and cheese: $5.49
Mini cheeseburgers: $6.99
Junior chicken tenders: $6.99
Grilled chicken: $6.99
Little dillo steak bites: $7.99
Chicken critters basket: $9.49
Andy’s steak: $10.99
Ranger rib basket: $10.99

Desserts

Granny’s apple classic: $6.99
Strawberry cheesecake: $6.99
Big ol’ brownie: $6.99

Legendary Features

Family-sized chicken critters: $44.99
Family value grilled chicken: $34.99
Family-sized BBQ chicken: $44.99
Family-sized pulled pork: $44.99
Family value 6-ounce sirloins: $49.99
Family-sized ribs: $64.99

Running a Restaurant? Give Budget Branders a Call.

There is a lot that goes into running a successful restaurant, from picking a great concept to writing a comprehensive business plan to hiring great staff. Of course, if you want customers, you will also have to figure out how to advertise your business. A solid marketing plan should include a range of elements, including the use of custom-branded disposable products in place of plain cups, napkins, bowls, bags, and more.

Budget Branders helps independently owned restaurants, cafes, food trucks, and other businesses get the high-quality promotional products that they need at fair prices. All of our products are offered in smaller quantities to ensure that businesses of all sizes can afford to buy and store them. We offer a full line of disposable products to meet your needs, including custom foil bags, custom coffee sleeves, custom wax paper, and custom deli containers. Whether you’re running a steakhouse or a sandwich shop, we can help you expand your marketing reach with our products.

To learn more or to ask a question about our products, fill out our online contact form, or hit the “live chat” button.

David Kranker

David Kranker has been working in and writing topics related to the food and beverage service industry since 2012. David continually monitors restaurant, bar, and coffee shop trends to keep a finger on the pulse of the food and beverage service industry. David has been writing for Budget Branders since 2020, where he's covered emerging trends like ghost kitchens, robot waiters, and the angel shot. David shares all of his insights on the Budget Branders blog to inform and entertain restaurant, bar, and coffee shop owners.

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