White Chocolate and Ginger Cheesecake | Community Recipes | Nigella's Recipes (2024)

FAQs

How long does cheesecake last in the fridge? ›

Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

The biscuit crumb base is usually difficult to cut if it has been compressed too much. When you spread the crumb mixture over the bottom of the pan don't press too hard, just enough to give an even layer of crumbs with a smooth surface.

You need to check your mixture often, to make sure it won't over mix. If a mixture is under whisked, it tends to be thicker, and looks like softly whipped cream – it'll have a smooth texture, and look a bit like meringue almost – if it is under whisked, it may be slightly soft set, but this is better than over whisked.

Any kind of cheesecake can be frozen, either whole or as individual slices, and you don't need to adjust the recipe. The denser texture of New York-style cheesecake makes it less likely to separate, but lighter, whipped cheesecakes, as well as no-bake cheesecakes, can also be frozen.

Unfortunately, cheesecake doesn't last forever. Since cheesecake contains dairy products, it will only last 3 to 7 days in the fridge. However, it is recommended to be consumed within 2-3 days to ensure optimal freshness.

If the temperature is over 90 degrees F then it should be tossed after 1 hour. Prepared cheesecake can be stored in the fridge for 3 to 4 days, per USDA food safety recommendations.

Overmixing may lead to cracks and a grainy texture

With a batter mainly composed of cream cheese, sugar, and egg yolks, you can quickly form cracks in your cheesecake with the excess air that comes from overmixing (via Cheesecakes World).

Tip: To get more crispness in the cheesecake base, brush some lightly beaten egg white over the surface of the biscuit layer before you bake it. The egg wash will form a layer between the cheesecake base and filling, and this will help to reduce the amount of moisture penetrating the biscuit base.

Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 6–8 hours and up to 2 days. For best results, 12 hours is best. I chill mine overnight. The longer refrigerated, the nicer the no-bake cheesecake will set up.

What brand of cream cheese is best for cheesecake? ›

Philadelphia cream cheese is a popular brand of cream cheese that is often used in cheesecake recipes, but there are many other brands of cream cheese that can be used as well.

Cheesecake can sit out for up to 4 hours before it needs to be refrigerated. However, if the room temperature is above 90 degrees Fahrenheit, it's best to refrigerate the cheesecake after 2 hours. Not only will the taste of your cheesecake begin to decline, but, you also run the risk of getting food digestion issues.

While Costco also sells a single-flavor cheesecake year-round, this seems like a rather fun option for this holiday season!

If the cheesecake has a crust, store it separately from the filling to prevent it from becoming soggy. You can cover the crust with plastic wrap or foil as well. Keep the cheesecake in the refrigerator for up to 5 days. After that, the cheesecake may begin to lose its texture and flavor.

When stored properly in an airtight container in the refrigerator, The Cheesecake Factory's cheesecakes will remain fresh for up to five days. If the dessert is improperly stored or left to sit for longer than that, it could develop strange tastes, smells, or even mold.

Leftover cheesecake batter can be refrigerated for a short time (typically 1-2 days) or frozen for even longer. When using refrigerated batter, ensure it stays cold, and when using frozen batter, thaw it in the refrigerator before baking or setting your cheesecake.

You can keep most of our cakes in the fridge for up to 2-4 days after they have been defrosted, however always check the best before label on the side of the box.