The Best Sand Pudding Recipe (2024)

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By Kristie Sawicki 77 Comments

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This Sand Pudding Recipe has been a family favorite for many years.

Kids and adults absolutely love this recipe any time that I make it and I’m sure you’re family will too!

It’s similar to the traditional dirt cake or dirt pudding that so many have made and loved over the years, but this one is a little less chocolatey and a lot more vanilla-y.

The Best Sand Pudding Recipe (1)

Sand Pudding tastes delicious and is so realistic looking that it is the perfect dessert for any backyard barbecue, beach or pool party or just because.

This is a recipe I shared here with you last summer, but it was such a treat with my family, so I am sharing it again today and making up a batch for my family!

The ingredients were simple as were the instructions to create this dessert that will have people wondering if it is REALLY sand or not.

I brought it to our family reunion and it was gobbled up quickly!

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My daughter asked if I would make it again the next day.

I’m pretty sure she ate half the pail herself 😉

Seriously though, this was a very quick & easy dessert to whisk together with a LOT of wow factor included.

I just make mine and put it in a large sand pail, it’s the perfect size.

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Sand Pudding Cups

If you prefer to make individual sand pudding cups, it’s easy to do. Just make it the same as you would for a large sand pail, but layer it into plastic cups or little individual mini sand pails like these ones instead.

Sand Pudding Ingredients

  • Vanilla Wafers
  • Oreo Cookies
  • Cream Cheese
  • Butter
  • Powdered sugar
  • French Vanilla instant pudding mix
  • Milk
  • Cool Whip
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How to Make Sand Pudding

Before starting, gather up all the ingredients needed!

Step 1: Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.

Expert Tip

If you don’t have a food processor, you can use a blender. You’ll need a blender that is able to really blend up the cookies into a fine “sand” like substance.

Step 2: In a small bowl, cream together softened 8 oz cream cheese, butter, and powdered sugar until smooth.

Step 3: In a larger separate bowl, mix vanilla pudding with cold milk and then add the instant vanilla pudding mixture to the cream cheese mixture and mix together.

Step 4: Fold in all of the Cool Whip.

Step 5: Layer into sand bucket in this order: sand, pudding, sand, pudding, sand…

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Step 6: Allow to chill in refrigerator for at least one hour before serving.

Notes: I know some people like to line the sand pail with wax paper before filling.

I guarantee if you take this to your next barbecue party it will be a hit!

Looking for more fun summer desserts?

If you love this dessert recipe, you’ll love these ones too!

  • Homemade Ice Cream Sandwiches – SO EASY to make! This recipe includes a homemade sugar cookie filled with delicious ice cream and sprinkles.
  • Easy Watermelon Popsicles Recipe – Made from fresh fruit and no added sugars, you’ll love knowing that the ingredients to make them are pretty healthy and inexpensive too.
  • Banana Pudding in a Jar Recipe – I made this Banana Pudding in a Jar for a family party and they were a hit! They tasted great, but also because obviously putting any kind of dessert in a jar makes it SO much more fun!
  • No Fail Banana Pineapple Dessert Recipe – I have been making this Banana Pineapple dessert for years!
  • Chocolate Eclair Icebox Cake Recipe – Looking for a dessert that will cool your taste buds and your cravings? This Eclair Icebox Cake is about to become your new tasty best friend.

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Sand Pudding Recipe

Kristie Sawicki

Super quick & easy summer time dessert that is sure to be the talk of the party!

PRINT RECIPE SAVE RECIPE

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Candy/Dessert

Cuisine American

Servings 6

Calories 426 kcal

Ingredients

  • 1 pkg Vanilla Wafers
  • 2 Oreos
  • 8 oz Cream Cheese
  • 1/4 C Butter
  • 2/3 C powdered sugar
  • 2 small pkgs French Vanilla instant pudding mix
  • 2 3/4 C Milk
  • 12 oz Cool Whip

Instructions

  • Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.

  • In a small bowl, cream together softened 8 oz cream cheese, butter, and powdered sugar until smooth.

  • In another larger bowl, mix pudding with milk and then add the pudding mixture to the cream cheese mixture and mix together.

  • Fold in all of the Cool Whip.

  • Layer into bucket in this order: sand, pudding, sand, pudding, sand

Video

Notes

Allow to chill in fridge at least one hour before serving.

Nutrition

Calories: 426kcalCarbohydrates: 38gProtein: 8gFat: 28gSaturated Fat: 16gCholesterol: 82mgSodium: 303mgPotassium: 270mgFiber: 1gSugar: 31gVitamin A: 1024IUCalcium: 227mgIron: 1mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!

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About Kristie Sawicki

I'm the blogger behind Saving Dollars & Sense. I started this website over ten years ago, to share my journey out of debt, while living a simple, frugal lifestyle. You'll find lots of great MONEY SAVING TIPS, DIY PROJECTS, HOMEMADE RECIPES, SIMPLE LIVING IDEAS and MORE!! I'm so glad you're here.

The Best Sand Pudding Recipe (2024)

FAQs

How do you make box pudding better? ›

Upgrade your instant pudding by layering it with a sweet topping. Put a dollop of whipped cream on top for a creamy taste with minimal effort. Or, place fresh fruit on top for an elaborate display. Use fruits like strawberries, raspberries or sliced banana for the best flavor combos.

How long does it take for vanilla pudding to thicken? ›

Add the milk and whisk until well combined (about 30 seconds). Pour the mixture into a saucepan and cook over medium-low heat, stirring constantly until thickened (approximately 10-15 minutes).

What to add to instant vanilla pudding? ›

You could stop at vanilla extract and be perfectly content, or you could add fun stir-ins like dulce de leche and pretzels. And if you ask us, the not-so-standard pudding combinations take the dessert from basic to amazing.

How much milk do you add to a box of pudding? ›

To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon (about 3 to 5 minutes).

How do you keep homemade pudding from getting watery? ›

Don't keep it too long!

Pudding that has been stored for too long will not feel fresh anymore and start to runny. Therefore, do not let the pudding stay in the refrigerator for days so that it does not runny.

Does homemade pudding thicken as it cools? ›

It will coat the back of the spoon; test it by running your finger down the spoon. You should wipe a clear, clean line through the custard. Remove from heat. The pudding will thicken more as it cools.

What's the difference between vanilla pudding and instant pudding? ›

Instant puddings thickening agent is TSPP can absorb more water molecules creating a dense thick texture vs homemade which is is silky amd lighter. You also have more control over flavor and thickness when making pudding from scratch.

Why is my instant vanilla pudding not thickening? ›

Mixing too vigorously can make the pudding watery, while mixing too little can prevent the ingredients from combining properly. Adjusting the mixing technique and following the recipe carefully can help achieve the desired thickness [3]. Adding gelatin: Gelatin can be used to thicken pudding.

Can you add melted chocolate to vanilla pudding? ›

You can add melted chocolate to homemade vanilla pudding during cooking. If you've got a box of vanilla pudding or ready-to-eat containers in the fridge, you can adjust them too.

What happens when you add a box of pudding to a cake mix? ›

Adding extra pudding or other ingredients that aren't in the recipe (or suggested on the package directions) could result in a cake that falls, a cake with a wrinkled top, or a cake that doesn't get thoroughly baked in the middle.

What to do with pudding that won't set? ›

Here are some suggestions based on the search results:
  1. Mix in a slurry of cornstarch: One common method is to create a slurry by mixing a small amount of cornstarch with water. ...
  2. Add instant tapioca: Another option is to mix a small amount of instant tapioca into the pudding and let it sit for a few minutes.

How do you keep pudding moist? ›

After you have steamed and cooled your pudding, replace the foil with a freshly buttered piece to keep it moist and store in a cool, dark place, or the fridge, until you are ready to reheat it on Christmas day.

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