The Best America's Test Kitchen Recipes (2024)

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By Anna Monette Roberts

Updated on 5/18/2020 at 4:20 PM

The Best America's Test Kitchen Recipes (1)

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America's Test Kitchen and its other publications like Cooks Illustrated and Cook's Country are my most trusted sources for recipes. ATK prides itself on testing and retesting its recipes and cooking methods until it has achieved perfection. Though most of ATK's recipes are only available through subscription (totally worth it, BTW), you can get a free taste through the following recipes. Once you've tried them yourselves, prepare to become an ATK follower for life. Enjoy!

Looking for more great America's Test Kitchen recipes? Sign up for a free trial of America's Test Kitchen's 2-week all-access membership. Membership includes recipes (tested by 60,000 at-home cooks!), unbiased equipment and ingredient ratings, innovative techniques, and how-to videos every month.

Additional reporting by Lauren Harano

01

Balsamic Brussels Sprouts

If you're a big fan of Brussels sprouts, this recipe is for you! Topped with pine nuts, you'll want to savor every bite.

Get the recipe: balsamic Brussels sprouts

02

Marinated Artichoke Hearts

Rich in flavor, these marinated artichoke hearts make for the perfect appetizer.

Get the recipe: marinated artichoke hearts

03

Crispy Potato Tots

These bite-size tots pair well with dipping sauces of all kinds. We suggest stocking up on ketchup and ranch for best results!

Get the recipe: crispy potato tots

04

Simple Green Salad

If you're in search of the best side salad of them all, look no further than this dish. Top it off with avocados, nuts, and more if you're feeling adventurous.

Get the recipe: simple green salad

05

Maple-Glazed Acorn Squash

Make the most of your squash when you add this recipe to your list. The maple glaze gives it an added burst of flavor.

Get the recipe: maple-glazed acorn squash

06

Easy Stuffing

This stuffing recipe will be your new go-to! With a crunchy topping and moist interior, you won't be able to get enough.

Get the recipe: easy stuffing

07

Asparagus Goat Cheese Tart

Goat cheese is good with anything, especially a veggie-topped tart. You can make this as a main course when you have a dinner for two or you can serve it as an appetizer if you have more mouths to feed.

Get the recipe: asparagus goat cheese tart

08

Popovers

Get the highest rise and crispiest crust on every freshly baked batch when you experiment with this mouthwatering recipe.

Get the recipe: popovers

09

Homemade Cheese Straws

With herbs and spices baked into these cheesy straws, you'll have a hard time having just one.

Get the recipe: homemade cheese straws

10

Naan

Make restaurant-quality naan in the comfort of your own home with this easy recipe. It'll take your at-home dining experience to the next level.

Get the recipe: naan

11

DIY American Cheese

By making your own cheese, you'll know exactly what's in it and you can include add-ins such as black pepper, roasted red peppers, and more.

Get the recipe: DIY American cheese

12

Slow-Cooker Stuffing

Stuffing shouldn't just be a holiday treat — we think it's acceptable to eat any day of the year! And the best part? This easy recipe has the slow cooker doing all the dirty work.

Get the recipe: slow-cooker stuffing

13

French Baguettes

Pair these artisan French baguettes with warm butter, jam, or even Nutella if you really want to indulge. They are so good.

Get the recipe: French baguettes

14

Squash Ravioli With Sage and Hazelnut Brown Butter Sauce

Looking for a drool-worthy dinner? Whip up this rich squash ravioli with sage and hazelnut brown butter sauce, and prepare to be amazed.

Get the recipe: squash ravioli with sage and hazelnut brown butter sauce

15

Baked Quinoa With Roasted Kale and Chickpeas

Think of this as a loaded and layered healthy dinner of your dreams. Not to mention, it makes for great leftovers.

Get the recipe: baked quinoa with roasted kale and chickpeas

16

Pasta With Roasted Tomatoes and Porcini Sauce

In need of a delicious pasta recipe? This is the one for you! The porcini sauce adds the perfect amount of flavor — trust us.

Get the recipe: pasta with roasted tomatoes and porcini sauce

17

Shepherd's Pie

Made with lean ground beef, veggies, and so much more, every bite of this shepherd's pie will make your mouth water.

Get the recipe: shepherd's pie

18

Slow-Cooker Rustic Kale, Fennel, and Sun-Dried Tomato Sauce

Top your pasta off with the best sauce in the books when you make this slow-cooker recipe. It's hearty in veggies and even richer in flavor.

Get the recipe: slow-cooker rustic kale, fennel, and sun-dried tomato sauce

19

Beef Taco Bake

Take Taco Tuesday to a whole new level with this crunchy bake. Add sour cream, guac, and cheese to really make it complete.

Get the recipe: beef taco bake

20

Sesame Noodles With Tofu, Scallions, and Cashews

Scallions and cashews work together to bring this tofu dish to life. Serve it warm or cold, depending on how you like it best.

Get the recipe: sesame noodles with tofu, scallions, and cashews

21

Maryland-Style Grilled Shrimp and Corn

Shrimp and corn come together to make the best summer meal of all. Pair it with a cold drink, roasted potatoes, and a whole lot of napkins.

Get the recipe: Maryland-style grilled shrimp and corn

22

Grilled Squid With Lemon and Garlic

If you're looking to make a meal that will impress, this grilled squid is all you need. It's rich, light, and seriously tasty.

Get the recipe: grilled squid with lemon and garlic

23

Chili-Glazed Salmon With Bok Choy

Step up your salmon like never before when you top it off with this chili glaze. It has a kick to it, so be sure to have a glass of water nearby!

Get the recipe: chili-glazed salmon with bok choy

24

Grilled Whole Fish

Bring the ocean right to your plate with this grilled fish recipe. It's easy, tasty, and even better on a hot summer night.

Get the recipe: grilled whole fish

25

Five-Alarm Chili

Stay full for hours when you make this loaded chili. It's good served warm or cold, so you can enjoy it any time of the year.

Get the recipe: five-alarm chili

26

Charcoal-Grilled Argentine Steaks With Chimichurri Sauce

If you've never had chimichurri sauce on your steak, we're here to tell you that you're missing out. Try this recipe and you'll understand why.

Get the recipe: charcoal-grilled Argentine steaks with chimichurri sauce

27

Tender, Juicy Grilled Burgers

The perfect burger is in close reach, all thanks to this recipe. Just add lettuce, tomatoes, and ketchup to make it the star of the show.

Get the recipe: tender, juicy grilled burgers

28

Crumb-Coated Baked Ham

Want to wow the meat-eaters at the table? This baked ham recipe will have them practically begging for more.

Get the recipe: crumb-coated baked ham

29

Tennessee Whiskey Pork Chops

You've never had pork chops until you've doused them in Tennessee whiskey. These pair well with mashed potatoes, so feel free to go all out.

Get the recipe: Tennessee whiskey pork chops

30

Pan Seared Thick-Cut Strip Steaks

Whether you want a rich dinner or a glorious salad topper, these thick-cut strip steaks make for a mean meal.

Get the recipe: pan seared thick-cut strip steaks

31

Whole "Roast" Spice-Rubbed Chicken With Lemony Steamed Broccoli

Change up your chicken game when you incorporate this recipe into your collection. The steamed broccoli complements it perfectly.

Get the recipe: whole "roast" spice-rubbed chicken with lemony steamed broccoli

32

Postgrill Marinated Skirt Steak

After one bite of this, you'll notice bright, bold flavors you've never tasted before.

Get the recipe: postgrill marinated skirt steak

33

S'mores Ice Cream Cake

Re-create the tastes of childhood with this dreamy ice cream cake. The toasted marshmallows mixed with the cool ice cream make for a treat you can't forget.

Get the recipe: s'mores ice cream cake

34

Individual Chocolate Fudge Cakes

Is sharing dessert hard for you, too? We get it. That's why these individual chocolate fudge cakes are the way to go.

Get the recipe: individual chocolate fudge cakes

35

Chocolate Mousse

Light and fluffy, this chocolate mousse will practically melt in your mouth.

Get the recipe: chocolate mousse

36

Roasted Banana Pudding

By slightly roasting underripe bananas, they taster richer and sweeter than ever before. You can thank this recipe for a smashing dessert.

Get the recipe: roasted banana pudding

37

Pumpkin-Praline Pie

Spice up the traditional pumpkin pie when you add a praline twist to the mix. Add a dollop of whipped cream to make it even better.

Get the recipe: pumpkin-praline pie

38

Baked Apple Dumplings

We consider these apple dumplings to be a staple at every meal, especially breakfast, brunch, and dessert. They're gooey, sweet, and all kinds of excellent.

Get the recipe: baked apple dumplings

39

Coffee Mug Molten Chocolate Cake

Make chocolate cake in the microwave in no time with this easy recipe. It's fun for any night of the week, so get cookin'!

Get the recipe: coffee mug molten chocolate cake

40

French Caramel Apple Tart

As beautiful as it is tasty, this French tart will wow all those who have the honor of tasting it. A dash of cinnamon and whipped cream will make for the perfect topping.

Get the recipe: French caramel apple tart

41

Chocolate Mousse

End your meal with a bang when you finish it off with a chocolate mousse. Rich and creamy, this recipe packs a punch.

Get the recipe: chocolate mousse

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The Best America's Test Kitchen Recipes (2024)

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Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials. Your email address is required to identify you for free access to content on the site.

Why did Christopher Kimball quit America's Test Kitchen? ›

This is just as true for cooking shows as for scripted series. The long-running recipe development and home cooking series "America's Test Kitchen" underwent such a change when main chef Christopher Kimball left unceremoniously in 2015 after a contract dispute with the show's owner company, Boston Common Press.

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What does America's Test Kitchen do with leftover food? ›

Leftover food gets put in this community refrigerator and scooped up by hungry employees. This system ensures food gets tracked and recirculated, when possible. So you know which products are worth your money (and we know which ones to stock in the Test Kitchen).

Is subscription to America's Test Kitchen worth it? ›

I have only been subscribed for a few weeks and have enjoyed it so far. I also like the access to some of the other related web sites like cookscountry.com . If the subscription can help me be a better cook/baker or I can get a half dozen good go-to recipes, it will have been worth it.

Is America's test kitchen and cook's country the same? ›

The structure of Cook's Country is similar to sister show America's Test Kitchen, with many of the same cast. Bridget Lancaster and Julia Collin Davison host the show. Jack Bishop is in charge of the Tasting Lab, while Adam Ried features new products in the Equipment Corner.

Has America's test kitchen been Cancelled? ›

Will you continue to make new episodes of the current shows? Yes! In fact, we are filming season 23 of America's Test Kitchen right now.

Who pays for America's test kitchen? ›

Why we have sponsors. We are thankful to the sponsors of our public television series, who make it possible for us to bring you the America's Test Kitchen series. Their financial support covers the costs of filming, editing, and distributing the series to your local public television station.

Why is America's test kitchen so expensive? ›

Each recipe costs $11,000 to develop

Dan Souza, a food science expert at America's Test Kitchen, elaborated on why the recipes can be so pricey. He noted that part of the process is to try at least five recipes to start, bringing in over 55 cooks plus the editorial staff to give feedback.

What happened to the guy that used to be on America's Test Kitchen? ›

In 2015, when he left the America's Test Kitchen TV shows, his association with the radio program also ended. He began hosting a new weekly radio cooking show in 2016, Milk Street Radio, also heard on WGBH-FM in Boston, airing Sundays at 3 p.m., and syndicated to other US public radio stations.

How much do the chefs on America's Test Kitchen make? ›

Get feedback on your pay or offer

The estimated total pay range for a Test Cook at America's Test Kitchen is $48K–$87K per year, which includes base salary and additional pay. The average Test Cook base salary at America's Test Kitchen is $63K per year.

Why did America's test kitchen break up? ›

The reason was a contract dispute with America's Test Kitchen's parent company Boston Common Press, but by all accounts, the initial breakup was amicable. Kimball had already shot the 2016 seasons of "America's Test Kitchen" and "Cook's Country" and both would air as normal with Kimball hosting.

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Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

What brand appliances does America's test kitchen use? ›

The test cooks who develop recipes at America's Test Kitchen work with Sub-Zero and Wolf appliances every day, so they've learned about the unique features that produce great results.

Is America's Test Kitchen app free? ›

- Unlimited access to the ATK app requires a monthly or annual Digital All-Access membership, which also includes all the content across the America's Test Kitchen, Cook's Illustrated, and Cook's Country sites. All subscriptions start at the end of the applicable free trial period.

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