Southern-Style Green Beans Recipe - Simply Stacie (2024)

Dress up your green beans with this Southern-Style Green Beans recipe! Tender and melt in your mouth green beans that are seasoned and paired with salty bacon. One incredibly easy green bean recipe that will leave everyone reaching for one more scoop. Grab your slow cooker and let’s get to work on these green beans.

This post contains affiliate links.

I’d been craving green beans ever since I madeGreen Beans Almondine. I saw a recipe for Southern-Style Green Beans in my copy ofCooking Light Slow Cooker Tonight!and made myself this delicious side dish on the weekend. It ended up being the main course for me since I was by myself all weekend with my kids in Ontario at my parents. I didn’t mind at all eating alone…more for me!

Southern-Style Green Beans Recipe - Simply Stacie (1)

Southern Style Green Beans

These beans were so good! The bacon and onion flavor really came out in the beans. I’ve never tried or even heard of Southern-Style Green Beans, but this is a recipe I will be making again. You can count on that!

Now one thing I want to note is that depending on where you live depends on how you grew up eating these beans. So, know there are a handful of ways to make green beans.

What Are Southern Green Beans

Southern Green Beans are a wonderful side dish that has been around for years. You take fresh cut green beans and pair with a savory broth, onions, and garlic and even sometimes meat. Then slowly cook your beans low and slow all day for that smokey, tender green bean.

Southern-Style Green Beans Recipe - Simply Stacie (2)

How to Prepare Fresh Green Beans

To be honest I just rinse and clean my beans and then with a knife cut the ends off and then cut down to the size I need. It is rather quick to do and you still are left with incredible green beans. You can leave the tails on and just cut off the stems if you want. Or if you prefer the look get rid of the tails and stems so each side is a fresh cut.

Variations for Southern Green Beans

Depending on what recipe you come across will vary what the ingredients and method are. I wanted to share a few variations you can consider!

  • Instead of bacon do smoked ham or ham hocks
  • If you cook your bacon in the beans hold some back to top the beans when done to offer that crispy texture.
  • Add a splash (1 teaspoon) of white vinegar for acidity flavoring.
  • Some love sweetness so they add like 1 teaspoon to 2 teaspoons of sugar to the mixture.

Depending on where you live will depend on the type of recipe you grew up eating.

Southern-Style Green Beans Recipe - Simply Stacie (3)

What to Pair with Southern Green Beans

Truthfully these beans are versatile in flavor and truly can pair with almost any main dish. Let me share a few recipes I like to use this recipe as a side dish.

  • Maple Dijon Grilled Chicken
  • Orange Mustard Pork Tenderloin
  • Sour Cream Chicken Bake

How to Make Slow Cooker Southern Style Green Beans

Start by cooking your bacon in a skillet until it is cooked through. Then remove from the pan and chop it up into crumbles. Remove all but a teaspoon of the grease, and add in your onion to saute until tender. This takes around five minutes.

Then in your slow cooker pour in your broth, salt, onion, green beans, and cover and cook on low for 8 hours. You know when it is done because the beans will be tender.

Top with crumbled bacon and serve hot.

Southern-Style Green Beans Recipe - Simply Stacie (4)

Can You Use Canned Green Beans for Southern Green Beans

I have not tried using canned for this recipe. I think if you were to cook canned green beans for 8 hours they would be complete mush. You would probably want to drop down cook time to like 2-4 hours. But you might also lack some flavor since it is a low and slow cooking.

How to Store Your Leftover Green Beans

You can place all leftover green beans in the fridge for 2-3 days. To reheat you can warm up in the microwave or on the stove. If you do stove top add in some chicken stock to help add moisture to the beans as they warm up on low heat. Then serve as is, or dice up some fresh bacon and crumble on top if you want a slight crunch.

As you can see this recipe is really so easy to make. A handful of ingredients is all you need to get it cooking in your slow cooker. I have made this recipe for potlucks, family dinners, summer cookouts, and it is never a disappointment. Feel free to try this recipe and let me know what you think.

Have you ever made Southern green beans before?

Southern-Style Green Beans Recipe - Simply Stacie (5)

You’ll also like these Chili Buttered Green Beans.

Southern-Style Green Beans Recipe - Simply Stacie (6)

Rate this Recipe

4.60 from 5 votes

Southern-Style Green Beans

Created by Stacie Vaughan

Servings 4

Prep Time 10 minutes minutes

Cook Time 8 hours hours 15 minutes minutes

Total Time 8 hours hours 25 minutes minutes

The easiest 5-ingredient side dish! Salty bacon is the perfect companion for crisp green beans with a little onion and chicken broth. Yum!

Rate this Recipe

Ingredients

  • 3 slices bacon
  • 1 yellow onion chopped
  • 1 cup chicken broth
  • ¼ tsp salt
  • 1 ½ lb green beans trimmed

Instructions

  • Cook bacon in a skillet until crisp. Remove bacon from pan and reserve about 1 tsp of bacon grease in the pan. Add in onion and saute for another 5 minutes or until tender. Crumble the bacon and set aside.

  • Combine broth, salt, onion and green beans in a slow cooker. Cover and cook on low heat for 8 hours or until beans are tender. Transfer beans to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon and serve hot.

Video

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 16g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 524mg | Fiber: 6g | Sugar: 8g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Side Dishes

Cuisine American

Keyword Southern-Style Green Beans

Did you make this recipe?

I’d love to see it! Make sure to share it on your favorite social platform.

Want Even More Recipes?

Join Moms Best Recipes to find more delicious family recipes.

Southern-Style Green Beans Recipe - Simply Stacie (7)

free ebook!

The Best of Simply Stacie

When you subscribe to the newsletter for the latest updates!

Southern-Style Green Beans Recipe - Simply Stacie (2024)

FAQs

How to make Paula Deen green beans? ›

Add green beans to pan and sauté over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter and salt and pepper and stir.

How does Julia Child cook green beans? ›

Pour 4 quarts of water and 2 Tbsp salt into a Dutch oven or large pot and bring to a boil. Add green beans and cook until soft and slightly overdone but not mushy, about 9 minutes. Drain green beans into a colander and rinse with cold water to stop the cooking. Set aside to drain and dry.

Why put green beans in ice water? ›

Ice bath method (a.k.a. blanch and shock): Drain the string beans into a colander in the sink and run cold water over them (to start to cool them down). Now transfer them to a large bowl of ice water. This will stop the cooking process and help preserve that bright green color they've achieved.

How to add flavor to green beans? ›

Soy sauce is one of the easiest answers to how to flavor green beans. You can throw in some of this soy sauce, sesame oil, olive oil, ginger, and garlic and pan fry until glassy and green and you may never want to eat green beans any other way again.

How many people will 2 lbs of green beans feed? ›

“When alternative sides are plentiful, assume guests will eat a little less of each and one pound will serve four people,” Hartigan says. “And if vegetarians outnumber carnivores at your table, assume your green beans will go fast and assume that one pound will serve two people.”

How to cook green beans Jamie Oliver? ›

Put a pan of salted water on to boil. Meanwhile, trim the the beans. Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.

What was Julia Child's favorite meal? ›

Vichyssoise. Well-known as one of Julia Child's favorite dishes, this chilled leek and potato soup is startling in its simplicity. Aside from the leek, potato, and water, Child's version of the soup calls for barely any additional ingredients.

Why do you put baking soda in green beans? ›

The science can be distilled to this: Adding baking soda to cooking water makes it slightly alkaline, which stabilizes the green color of chlorophyll.

Can dogs have green beans? ›

Are Green Beans Safe for Dogs? Chopped, steamed, raw, or canned—all types of green beans are safe for dogs to eat, as long as they are plain. Green beans themselves are not only safe for dogs, but veterinarians also recommend them as a healthy treat. Best of all, dogs seem to love them.

Why is the water red after boiling green beans? ›

Colorless proanthocyanidins in bean seedcoats release fragments into the cooking water, and these are what turn the water pink.

How do you take the bitterness out of green beans? ›

Blanch Them

Blanching your greens is key to getting that bitterness level down. Because glucosinolates are water-soluble compounds, a lot of them are leached out into the water, allowing for a less bitter green.

Why are my green beans tough after cooking? ›

On a cooking note, regarding tough green beans, you may be undercooking them.

Is it better to steam or boil fresh green beans? ›

Steaming is a simple way to cook vegetables, and it leaves the flavor and much of the nutrients intact. It's slightly healthier than boiling since fewer nutrients end up in the water. Plus, steaming requires little time and attention. A steamer basket is a great kitchen tool to have on hand.

How to jazz up green beans? ›

Then, I toss the blanched beans with olive oil, lemon juice and zest, garlic, and salt to pep up their flavor. Serve them just like that, or dress them up more with toasted almonds or pine nuts, grated Parmesan cheese, red pepper flakes, or fresh herbs like basil, parsley, or thyme.

Should green beans be soaked before cooking? ›

Should I Soak Green Beans Before Cooking? Fresh green beans do not need to be soaked. To help tenderize the beans, blanch them in a large pot of salted water.

References

Top Articles
Latest Posts
Article information

Author: Gov. Deandrea McKenzie

Last Updated:

Views: 5835

Rating: 4.6 / 5 (66 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Gov. Deandrea McKenzie

Birthday: 2001-01-17

Address: Suite 769 2454 Marsha Coves, Debbieton, MS 95002

Phone: +813077629322

Job: Real-Estate Executive

Hobby: Archery, Metal detecting, Kitesurfing, Genealogy, Kitesurfing, Calligraphy, Roller skating

Introduction: My name is Gov. Deandrea McKenzie, I am a spotless, clean, glamorous, sparkling, adventurous, nice, brainy person who loves writing and wants to share my knowledge and understanding with you.