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Soup Maker ChickenSoup. How to make the best chickensoup in the soup maker. Loaded with chicken and vegetables this cream ofchicken soup in the soup maker is one of the easiest soup maker recipes.
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Soup Maker ChickenSoup
What do you think of when you think of chicken soup? For me it is those cans of Heinz Chicken Soup and how my grandparents always had a spare can of cream of chicken soup in their pantry.
As a child I thought those cansof chicken soup were delicious. But growing up you soon realise how much nicerit is to make your own cream of chicken soup and how much cheaper it is too.
Recently the local English supermarkethad a sale on Heinz Soups and Heinz Baked Beans. They were down to 75 cents acan and I am like I wouldn’t pay 40 cents for them and that is the sale price?
Plus, since first discoveringPaleo and the Whole30 in 2015, you realise just how bad those overpriced cansare on your health.
That is why today, I wanted to show you how to make your own cream of chicken soup in the soup maker.
A little prep, dump theingredients into the soup maker and you are all set!
DifferentSized Soup Makers
This soup maker chicken soup is made with our Morphy Richards Soup Maker. It is rather small compared to some soup makers.
If you have a bigger soup maker such as the Ninja Soup Maker or the Cuisinart Soup Maker, you can double the recipe ingredients and easily make enough for four people.
Or even better, cook our soup maker chicken soup in the instant pot and make a HUGE batch.
For those that do have small soup makers, I follow a quick rule when loading up the soup maker.
Fit in as much as you can and dice it small. Then cook as much as you can. Any liquid added after cooking can go over your max level.
Why Make ChickenSoup In The Soup Maker?
Because it is effortless. Making chicken soup in the soup makerinvolves dumping your ingredients into the soup maker and then coming back toperfectly cooked cream of chicken soup.
It is LESS effort than making a chicken stir fry.
Compare this to making a homemade chicken soup on the hob and you can see what a difference doing chicken soup in the soup maker becomes.
Soup Maker Chicken
I recommend that you use our soup maker chicken soup as you baseand then you mix and match with your favourite ingredients.
- Add more chicken for a bigger chicken flavour
- Add more potatoes to make your chicken soup thicker
- Add more leeks for a chicken and leek soup
- Avoid extra cream to make it Slimming World friendly
What IngredientsGo Into Soup Maker Chicken Soup?
There are 7 main ingredients that go into soup maker chickensoup:
- Chicken
- Potatoes
- Mixed Vegetables
- Garlic
- Milk
- Stock & Seasoning
The most important ingredients that go into cream of chickensoup is potatoes, chicken and leeks. You can add in more vegetables beyond these.But that is what the base of your chicken soup should be.
I also recommend having a fridge raid and using up othervegetables you have in and throwing it all in.
This cream of chicken soup in the soup maker, is alsoperfect for the night before grocery shopping for a clear out.
The Soup Maker Recipe Ebook
To celebrate our love for our soup maker and our readersaddiction to our soup maker recipes, we converted all our soup maker recipesinto an ebook.
You can download all our recipes including the chicken soup(which will be in the next edition) in an easy to digest PDF.
Click Here ToDownload It Instantly.
We also update it quarterly so that premium soup maker customerscan get a new Ebook each time there are updates.
How Do You Make ChickenSoup In A Soup Maker?
- Peel and dice yourvegetables and load them into your soup maker.
- Dice your chickenbreast and season with salt.
- Add in the chicken,seasoning and stock.
- Get the soup makerstarted and then blend once cooked.
- Add in extraseasonings and serve.
More Soup MakerRecipe Favourites
Our soup maker chicken soup is one of many in ourgrowing collection of delicious hearty soups to cook in the soup maker. Belowyou will find a few suggestions to try next:
- Soup Maker Broccoli Gratin Soup – You favourite broccoli gratin in the soup maker. Lots of cheese and lots of broccoli make this heaven in a bowl.
- Sweet Potato Soup In The Soup Maker – I love sweet potatoes and they make a delicious soup in the soup maker. Just load in the ingredients and go and slice your bread and butter.
- Soup Maker Broccoli Stilton Soup – For the blue cheese lovers we have a creamy broccoli soup with stilton cheese. Hate stilton? Then swap the stilton for your favourite cheese.
Plus, don’t forget to visit our soup maker recipes, which includes our top 40 favourite soup maker recipes.
Print Recipe
5 from 2 votes
Soup Maker Chicken Soup
Soup Maker Chicken Soup. How to make the best chicken soup in the soup maker. Loaded with chicken and vegetables this cream of chicken soup in the soup maker is one of the easiest soup maker recipes.
Prep Time5 minutes mins
Cook Time26 minutes mins
Total Time31 minutes mins
Course: Soup
Cuisine: Soup Maker
Servings: 2
Calories: 397kcal
Author: RecipeThis.com
Ingredients
Kitchen Gadgets:
Chicken Soup Recipe Ingredients:
- 1 Medium Chicken Breast
- 3 Medium Potatoes
- 2 Celery Sticks
- 1 Large Carrots
- ½ Medium Onion
- 200 ml Skimmed Milk
- 1 Tsp Thyme
- 2 Tsp Tarragon
- Salt & Pepper
- 1 Vegetable OXO Cube optional
- 1 Tbsp Fat Free Yoghurt
Metric – Imperial
Instructions
Dice your chicken breast, season with sea salt and load into the soup maker.
Clean, peel and dice your potatoes and vegetables.
Load into the soup maker your potatoes, vegetables, seasoning and milk and mix.
Add in 300ml of stock and place the lid on the soup maker.
Set it to 26 minutes on chunky soup.
When it beeps get a piece of chicken breast to make sure it is cooked and if it is cooked, add in the yoghurt and any extra seasoning and blend.
Video
Notes
I used one chicken breast as I had lots of vegetables to use up. But you could use less vegetables and use 2 chicken breasts instead.
You can use any yoghurt at the end. I like fat free Greek yoghurt the most, though it is about personal preference.
Nutrition
Calories: 397kcal | Carbohydrates: 54g | Protein: 38g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 608mg | Potassium: 2221mg | Fiber: 10g | Sugar: 9g | Vitamin A: 5644IU | Vitamin C: 45mg | Calcium: 299mg | Iron: 12mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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