Grandma Cooking – Page 30 – Easy and new cooking recipes (2024)

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DOES ANYONE HERE ACTUALLY WOULD EAT FRIED POTATOES AND ONIONS

by Hicham Cook 0 comments

Ingredients: 1½ pounds.Of russet potatoes, I diced them into 1/2″ cubes.A pound.Of sliced smoked sausage.2 Tbsp.Of olive oil.½ Tsp.Of seasoned salt.½ Tsp.Of Italian Seasoning.½ large red bell pepper.½ large green bell pepper.A small diced onion.Black pepper to taste Shredded parmesan cheese, for garnish. Preparation: Step 1In a large pan, saute the onion in a large […]

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Mexican Street Corn

by Hicham Cook 0 comments

And that’s it! Isn’t it SO EASY!? I’m definitely adding this dish to our regular rotation for easy dinners.Have you ever made Mexican Street Corn at home before?? If not then you’re missing out and should add this to your must try list ASAP! Ingredients: Preparation:

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CAKE MIX ITALIAN CREAM CAKE

by Hicham Cook 0 comments

Ingredients: 1 cup buttermilk1 teaspoon baking soda1/2 cup butter1/2 cup shortening2 cups white sugar5 eggs1 teaspoon vanilla extract1 cup flaked coconut1 teaspoon baking powder2 cups all-purpose flour8 ounces cream cheese1/2 cup butter1 teaspoon vanilla extract4 cups confectioners’ sugar2 tablespoons light cream1/2 cup chopped walnuts1 cup sweetened flaked coconut Preparation: Preheat the oven to 350 degrees […]

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Oven Jerk Pork

by Hicham Cook 0 comments

Oven Jerk Pork Recipe: A Flavorful Caribbean Delight If you’re craving a taste of the Caribbean without the need for a grill, this Oven Jerk Pork recipe is the perfect solution. Jerk seasoning, a staple in Jamaican cuisine, brings a burst of bold and spicy flavors to the succulent pork. This recipe combines traditional jerk […]

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Smothered Pork Chop Scalloped Potato Casserole

by Hicham Cook 0 comments

Upon discovering this recipe, I instantly knew it would be the star of our dinner! Its flavors are even more delightful on the following day. The Smothered Pork Chop and Scalloped Potato Casserole offers a comforting and satisfying blend of Southern-style smothered pork chops and the creamy, cheesy goodness of scalloped potatoes. This fusion results […]

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Cinnamon Bread

by Hicham Cook 0 comments

Simple, wholesome, perfect. Follow these instructions for yummy homemade cinnamon bread. This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual. There’s nothing like the smell of freshhome baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is […]

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Beef Liver With Onions

by Hicham Cook 0 comments

Ingredients: ¼ cup of flour1 lb beef liver¼-½ cup of butter½ tsp of salt⅛ tsp of pepperOil to taste1-2 tbsp of fresh minced sage2 cups of thinly sliced onions½ cup of beef stock1 tbsp of minced Italian parsley¼ cup of dry white wine Preparation: First, you want to take a bag, and put the flour, […]

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AMAZING FORGOTTEN CHICKEN

by Hicham Cook 0 comments

Ingredients: 1 lb boneless skinless chicken breasts2 cups Minute rice (I used brown rice)1 can cream of mushroom soup1 can cream of chicken soup1 can of water (use one of the soup cans)1 tbsp. butter1 envelope Lipton onion soup mix Preparation: Using the 1 tbsp. butter, butter a 9 x 13 baking pan.In a medium […]

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Elvis Presley Sheet Cake

by Hicham Cook 0 comments

Elvis Presley cake is so easy to make and this cake is wonderful for any gathering or occasion. The first time I made this cake my family went crazy about it and wanted it all the time. It would be wonderful for Mother’s Day or Father’s Day, Easter or just anytime you want a delicious […]

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FRIED CABBAGE EVER

by Hicham Cook 0 comments

Ingredients: 6 slices bacon, chopped1 large onion, diced2 cloves garlic, minced1 large head cabbage, cored and sliced1 tablespoon salt, or to taste1 teaspoon ground black pepper1/2 teaspoon onion powder1/2 teaspoon garlic powder1/8 teaspoon paprika Preparation: Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion […]

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Grandma Cooking – Page 30 – Easy and new cooking recipes (2024)

FAQs

What is the cooking show with grandmas? ›

Clash of the Grandmas | Food Network.

How are cookbooks organized? ›

You should organize cookbooks in a way that makes sense to you. But experts recommend grouping cookbooks by cuisine (such as Indian, Italian, or Mexican), with separate sections for books on specific topics, such as grilling, seafood, or poultry.

What female country singer has her own cooking show? ›

Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her new Food Network series, Trisha's Southern Kitchen.

Who was the first lady cooking show? ›

The French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to January 14, 1973. It was one of the first cooking shows on American television.

Is there an app to organize my recipes? ›

Built with the at-home cook in mind, RecipeBox allows you to save your favorite recipes in one place. It's your all-inclusive kitchen assistant. With RecipeBox, you can organize recipes, plan your upcoming meals, create your grocery list, and even grocery shop in the app.

Is Recipe Keeper free? ›

Recipe Keeper was released in 2012 by Tudorspan Limited and is available in 16 languages. Recipe Keeper comes in both a free app and a Pro version. The free version works exactly the same as the pro version, except you get a limited number of recipes.

Is my recipe box app free? ›

Import recipes from most cooking websites. Search by ingredients; finish the leftovers from the fridge! Say goodbye to cluttered recipe folders and hello to a world of culinary possibilities at your fingertips. ► Download My Recipe Box for FREE!

How do I make my own recipe? ›

Tips for recipe writing
  1. Write ingredients in the order in which they'll be used! ...
  2. Write the directions in an order that makes sense. ...
  3. If your recipe has multiple "recipes" within it, separate the ingredients and step for each. ...
  4. Offer additional methods or substitutions. ...
  5. Share when to know a recipe is ready.
May 4, 2022

What makes a good recipe? ›

A good recipe will be easy to follow and never leave you feeling lost. When you read through it, everything should be easy to understand and it should all make sense. If it doesn't, just avoid it. It's wise to use recipes from reputable sources, such as books, magazines and newspapers.

How do you read a recipe for beginners? ›

How to Read & Follow a Recipe
  1. Read the recipe. Take a good look at the recipe. ...
  2. Know the assumptions. ...
  3. Figure out the timing. ...
  4. Plan ahead. ...
  5. Bone up on new techniques. ...
  6. Mise en place is your friend. ...
  7. Lay out your tools, too. ...
  8. Make notes or highlight.

What is the family cooking show on PBS? ›

The Great American Recipe | PBS.

What happened to Paula Deen cooking show? ›

On June 21, 2013, the cable channel announced it would not renew Deen's contract, following the news that the chef and restauranteur admitted to using racial epithets in the past. In a court deposition, Deen said she had used the N-word before. (“Yes, of course,” she said when a lawyer asked, per TMZ.)

What is the PBS cooking show with two sisters? ›

Twice as Good is a travel and cooking show for kids airing on PBS stations across the country featuring twin sisters Hadley and Delaney.

What is grandma on Hulu about? ›

A misanthropic poet (Lily Tomlin) takes her granddaughter (Julia Garner) across Los Angeles in search of the money she needs to terminate her unwanted pregnancy. Content collapsed.

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