DIY Guacamole Seasoning Recipe - Peas and Crayons Blog (2024)

FAQs

DIY Guacamole Seasoning Recipe - Peas and Crayons Blog? ›

Olive Oil

Rather than reacting with the browning enzyme, a thin layer of olive oil acts can act as a barrier between the dip and the air. If oxygen never reaches your guacamole, it can't turn brown. Use how ever much you need to coat the surface of the guac.

Olive Oil

Rather than reacting with the browning enzyme, a thin layer of olive oil acts can act as a barrier between the dip and the air. If oxygen never reaches your guacamole, it can't turn brown. Use how ever much you need to coat the surface of the guac.

Peppers – use serrano peppers for a spicier guacamole or jalapeno peppers for a milder version and add them to taste. Be sure to seed the peppers before adding. Garlic – adds an extra layer of spice and flavor. Lime juice – freshly squeezed is best from 1 1/2 to 2 limes.

Adjust the amount of salt or crushed pepper in your guacamole. If you taste the guacamole and it's a touch bland, start by adding some salt and freshly crushed pepper to make it more flavorful.

After testing nine methods, I found that a good squeeze of lemon juice was by far the best at preventing guacamole from turning brown. Lime juice was a close second.

To keep fresh overnight:

Adding a thin layer of water over top of your bowl of guacamole is a great barrier against oxygen, and since guacamole is heavy, the little liquid that may seep down into the bowl will not water it down. If you use this method, your guacamole should stay fresh for up to 3 days.

To keep the leftover guacamole from browning, the employee rips off a sheet of plastic wrap, then presses it all the way down to the surface of the guacamole, knocking out the air that would be in the container if it was just sealed with a lid.

The KaleJunkie creator shared this air-tight trick using a sliced onion to stop the avocado's flesh from turning brown. "The onion releases sulfur, which keeps your avocado green," she said, explaining the chemical reaction that halts the oxygen from interacting with the enzymes in an avocado.

The avoFresh contains ascorbic acid (vitamin C) and calcium carbonate. You add the powder mixture to fresh mashed avocado. The avoFresh keeps the avocado fresh and from turning that off-putting brown that avocado pulp gets when exposed to air.

Next, add lime juice. Often an additional pop of citrus is all guac needs to come alive and taste better. If you still aren't happy with the taste, you can rely on mix-ins to jazz it up. Try adding cilantro, salsa, a diced jalapeno or serrano pepper, feta cheese, or a few dashes of hot sauce.

What is guacamole seasoning made of? ›

Mix together the cilantro, cayenne, pepper flakes, cumin, and 1 tablespoon salt in a small bowl until completely combined (see Cook's Note). Add this mixture to a large bowl along with the lime zest and lime juice (and 6 avocados) just before making the guacamole.

A sour taste or smell, as well as a rancid aroma and chemical flavor, mean that an avocado is spoiled and you should discard it.

A person may develop an oral allergy after eating avocado. An oral allergy occurs when the proteins in avocado confuse the immune system to trigger an allergic reaction. Most symptoms of oral avocado allergy occur in the lips, mouth, and tongue.

The most likely answer is an ingredient most people don't put in their homemade recipe but is in almost all store-bought versions. Citric acid is a commonly used flavoring and preservative in mass food production. This ingredient is used to prevent enzymatic browning and infuse a tart, bright flavor.

But as every guac fan knows, the stuff has a tendency to look nasty in a hurry, a problem only compounded when the product is made in advance. Fortunately for Wholly, the brand had already pioneered a high-pressure process that removes all the air from the container, so the batch doesn't oxidize and turn brown.

“Each panned guac gets sealed airtight with Saran Wrap,” he said. “Then it gets lidded, labeled and stored for later use. This process ensures freshness and prevents browning,” he continued.

How do restaurants keep guacamole green? It is often made fresh when ordered sometimes at your table! If not, then lime juice or tomatoes are added which helps to keep it green, as does the old trick of keeping the avocado pits in the guacamole and covered so it stays fresh.