Delicious Compound Butter Recipes (2024)

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Compound butter recipes are really so simple. We've got sweet and savory flavors that are easy to make. These simple semi-homemade condiments add so much to any meal. Whether you're looking for a sweet flavored butter for breakfast or brunch, or a savory herb-filled compound butter, we've got just the recipe for you!

Delicious Compound Butter Recipes (1)

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  • Save this Article
  • Homemade Condiments
  • Savory Compound Butter Recipes
  • Sweet Compound Butter Recipes
  • Butter Dipping Sauce
  • 💭 Frequently Asked Questions
  • More Compound Butter Recipes
  • 💬 Comments

You'll love this collection of sweet compound butter recipes. They make a great addition to any brunch spread. There are so many luscious flavors you can combine! Adding one or two of these to your brunch menu really dresses it up. Your guests will think it's gourmet, and never know it only took a few minutes!

Some of my favorite compound butter recipes are savory and full of fresh herbs. Just look at all these delicious combinations! Herbs work wonderfully in any compound butter. It's a great way to use up leftover herbs also since you can freeze a compound butter for a couple of months with no problem.

Homemade Condiments

I love making my own condiments like compound butter, barbecue sausage, and even spicy ketchup.

  • Buttermilk Ranch Dressing
  • Homemade Spice Blends
  • Pomegranate Vinaigrette Recipe
  • Dill Butter Recipe

Savory Compound Butter Recipes

These are some of my most favorite compound butter recipes that we make here in the Juggling Act household:

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My Cowboy Butter, adapted from The Pioneer Woman, is a reader favorite! This garlic butter is made with lemon zest and a pinch of red pepper flake.

It's totally amazing on grilled chicken, steak, and pork. Although to be honest, I use this butter in so many different ways:

  • Under the skin for a moist flavorful turkey
  • Tossed onto Chicken Wings
  • To finish my Petite Sirloin Roast
  • On top of Buttery Dinner Rolls
  • In the middle of these mouthwatering Butter Burgers
  • With lightly sauteed Green Beans or steamed broccoli
  • On top of a juicy steak

Tomato Basil Compound Butter is my favorite for quick pasta dishes, but it also makes the most amazing garlic bread! Try it with focaccia bread, or any other fresh bread or dinner rolls.

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Rosemary Garlic Butter is delicious with roast chickenorturkey as well as potatoes, rice, and even loaded cauliflower mash. I love the earthy combination of rosemary and garlic in this savory compound butter.

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My Simple Dill Compound Butter is great for seafood dishes especially! However, this herb butter is also delicious on anything with the flavors of ranch and buttermilk.

Garlic Basil Compound Butter makes the most amazing garlic bread you've ever tried! It's also really good on baked potatoes. Try this with our Parmesan Risotto Recipe or on top of any pasta instead of red sauce.

This savory herbed butter can also be made with rosemary, thyme, or sage.

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Garlic Chive Butter is the best compound butter on potatoes or rice. I like to use fresh chives, but you can also use dried herbs. Try this also on Italian bread or pasta.

Sweet Compound Butter Recipes

There are so many types of compound butters, but some of my favorites are sweet.

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Cranberry Butter makes a great addition to your holiday dishes and also a lovely hostess gift!

Delicious Compound Butter Recipes (13)

No brunch spread is complete without this Maple Bacon Butter. This takes unsalted butter and combines it with two of the most delicious things - maple syrup and bacon! Slather it on pancakes or waffles, muffins and more!

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Brown Sugar Butter is perfect for toast or bagels every day of the week. Your kids will love it. It also adds amazing flavor to sweet potatoes. This one is easy to personalize, like adding a bit of orange zest.

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Texas Roadhouse Cinnamon Honey Butter adds so much delicious flavor to whatever you put it on from copycat Texas Roadhouse Rolls to waffles, pancakes, biscuits, and more.

It's even good on mashed sweet potatoes and roasted butternut squash.

Butter Dipping Sauce

This isn't truly a compound butter, although it is inspired by our Cowboy Butter and is a delicious way to add tons of flavor to so many different dishes.

Delicious Compound Butter Recipes (16)

Cowboy Butter Dipping Sauce is delicious with beef or chicken. It's also super tasty drizzled over grilled or steamed vegetables and amazing with seafood like shrimp and lobster.

💭 Frequently Asked Questions

Here are some questions (and answers!) readers sometimes ask about our compound butter recipes.

What's the difference between regular butter and compound butter?

Regular butter is just that - plain butter. Compound butter has added sweet or savory ingredients.

Why is it called compound butter?

It's called compound butter because it is two or more ingredients combined - in this case, softened butter combined with either sweet or savory ingredients to make seasoned butter.

What are the two types of compound butters?

The two types are savory or sweet.

How do you make compound butter?

Combine room temperature butter with your favorite fresh herbs, fresh garlic or other ingredients like black pepper, dried herbs, even citrus juice or zest.
Roll the butter into a log shape using a piece of plastic wrap or a piece of parchment paper.
Click through anyone of the links above for the recipe card and step by step photos showing how to make compound butter.

What do you use compound butter for?

Often, compound butters are used to finish a dish, say like adding a pat of sweet compound butter to your pancakes, or a savory version to a warm steak straight off of the grill. But they can also be used as a spread on toast, bagels, and more.

Is compound butter the same thing as finishing butter?

Yes.

How long does compound butter last in the fridge?

Kept tightly wrapped in the refrigerator, compound butter lasts about 3-5 days.

Can you freeze compound butter?

Yes, you can freeze compound butter for up to 6 months. If you only plan to use a little at a time, cut the log into smaller sections before freezing.

Butter Board

You can make a butter board using any one of these delicious compound butter recipes.

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More Compound Butter Recipes

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Delicious Compound Butter Recipes (22)

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Delicious Compound Butter Recipes (2024)

FAQs

What is Gordon Ramsay's compound butter recipe? ›

Compound Butter:
  1. ¾ cup unsalted butter, room temperature.
  2. 2 tablespoons chopped sage.
  3. 2 tablespoons chopped rosemary.
  4. 2 tablespoons chopped thyme.
  5. 2 cloves garlic, finely grated.
  6. Zest of 1 lemon.
  7. ½ teaspoon kosher salt.

Does compound butter get better over time? ›

Many chefs advocate making compound butters and then freezing them, using them when needed, they say the butters just improve over time. Within limits of course.

Do you freeze or refrigerate compound butter? ›

Creating flavored butters is a quick and easy way to add a burst of flavor to your food. Compound butter can be kept refrigerated for several days. They can also be frozen for several months by being wrapped in plastic wrap and stored in plastic freezer bags.

Why do chefs use compound butter? ›

Compound butter or “beurre composse” in French is simply unsalted butter mixed with other ingredients that add sweet or savory flavor, like honey, herbs, or garlic. This creamy spread can be easily added to meats, and sauces sides to add extra flavor.

What is the culinary term for compound butter? ›

Compound butter, or finishing butter, is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savory or sweet flavor. The term compound butter encompasses countless recipes and flavor profiles.

How long does compound butter last in fridge? ›

How To Store Compound Butter. You should store compound butter in the fridge or freezer in an airtight container. Depending on the ingredients you've added to the butter, it should last in the refrigerator for one week and a maximum of one month. In the freezer, compound butter will last for months.

Can you add vinegar to compound butter? ›

Ingredients
  1. 8tablespoons unsalted butter.
  2. 1tablespoon herb leaves, minced.
  3. 1small shallot, peeled and minced.
  4. 2teaspoons freshly squeezed lemon or lime juice.
  5. Splash Champagne or white-wine vinegar.

How do you make butter taste better? ›

Add salt: Salt enhances the flavor of butter and can make it taste richer.

Can compound butter go bad? ›

Once the compound recipe is complete, you must store butter in the refrigerator as you normally would. In many cases, herb-infused compound butter can last up to two months in the refrigerator. However, storage time really depends on the ingredients you've included in the compound butter recipe.

How long will garlic compound butter last? ›

Great news: Homemade garlic butter lasts a long time. Stored in the fridge, it'll keep for up to two weeks, while in the freezer it will last up to a year. Just be sure to wrap it well or store it in an airtight container so it doesn't pick up smells from your fridge or freezer.

Why is my compound butter watery? ›

Using liquids can make the consistency of compound butter too wet. If you're folding in lime juice, tequila, or any other liquid, be sure to limit the measurement to 1 teaspoon per 1/2 cup of butter.

How long does homemade compound butter last? ›

Compound butter is infused with a variety of flavors from herbs, spices, garlic, lemon, etc. How long does homemade herb butter last in the refrigerator? It will last 3-4 weeks in the fridge if stored in an air-tight container.

Can compound butter be left out? ›

However, some butters, like the compound butters from Better Butter, are completely safe to store outside of the fridge. This not only frees up space for other items in your refrigerator, but also means that you'll have access to softened, smooth, spreadable butter whenever you'd like.

What type of butter does Gordon Ramsay use? ›

Vermont Creamery Cultured Butter with Sea Salt

Every professional chef I've ever worked with is a snob about butter. And rightfully so! Butter can really make or break a simple dish. Because of this, I'm supplying Gordon with our favorite butter: Vermont Creamery Cultured Butter with Sea Salt.

What is compound butter made of? ›

Compound butter is butter bolstered with mix-ins. That can mean herbs, citrus zest, or even demi-glace. You'll often find medallions of it topping dishes like steak or fish, since it creates a delicious sauce as it melts, adding a luxurious finish.

What is the difference between compound butter and regular butter? ›

Compound butter, also known as finishing butter, is butter that has been softened to a pliable state and then has herbs, spices, or sweeteners added to it. This mixture is then rolled into a log shape and chilled until firm. Chefs slice the log into individual portions for spreading or for use in their recipes.

Is compound butter different than regular butter? ›

You can buy ghee from the grocery store—these are our favorite brands—or make your own at home. Compound butter is butter that's been combined with another ingredient to make flavored butter.

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