Copycat Panera Broccoli Cheese Soup Recipe (2024)

FAQs

Does Panera Broccoli Cheddar Soup have carrots in it? ›

About This. Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce.

“Panera will absolutely be serving longtime guest favorites like sourdough on sandwiches and via its iconic sourdough bread bowl and other longtime favs like French onion soup, broccoli cheddar soup, Toasted Frontega Chicken sandwich, mac & cheese, the kitchen sink cookie and more,” a Panera spokesperson clarified, ...

The Unhealthiest Panera Soup: Broccoli Cheddar Soup

But things head in a surprisingly poor nutritional direction with the Broccoli Cheddar Soup at Panera. Besides its 11 grams of saturated fat, this soup is suffused with sodium. In a 1-cup serving, expect 46% of the daily recommended limit of 2,300 milligrams.

The temperature you cook Broccoli Cheese Soup at is key to making sure it doesn't end up grainy or curdled. Medium heat is best for dairy-based soups so it doesn't boil and curdle.

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, ...

Milk, Chicken Stock (Chicken Base [Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein ...

The very same fiber that's so beneficial for your digestive system can also be the cause of a broccoli-induced stomachache — think bloating, gas and cramps, Dr. Houghton says.

Is broccoli soup good for you? Most of the time, broccoli cheese soup isn't the healthiest option since it has lots of cheese and heavy cream. This version is lightened up with evaporated skim milk and less cheese. It also uses extra vegetables that are blended to create some of the creaminess in the soup.

Earlier this year, Panera announced it was transforming its menu in an effort to focus on innovating the core Panera items. The new menu, which launched April 4 centers around a number of dishes including soups, salads, sandwiches, and macaroni and cheese. But that overhaul comes at a price.

Low-Fat Chicken Noodle Soup

You can never go wrong with Panera's chicken noodle soup, especially ever since they made it low-fat. That way, you can still have that good chicken protein while keeping it light. And it's always nice to pop some carrots in there for some Vitamin A.

What is the healthiest soup you can eat? ›

This product is likely msg free.

Pre-shredded cheese is often coated in anti-caking agents that can prevent the cheese from melting into a lusciously creamy soup. To ensure that your broccoli cheddar soup has the best smooth and creamy texture, buy a block of cheese and grate it yourself.

If your Broccoli Soup tastes bland, there are several potential reasons. Here are some common culprits and suggestions to enhance the flavour: Insufficient seasoning. Solution: Taste the soup and adjust the salt and pepper accordingly.

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil.

Ingredients Needed

Vegetables – Fresh broccoli, sweet onion, carrots, and celery. Sharp cheddar cheese – For a rich and creamy texture. Freshly shredded off the block for best flavor. Liquid – Low-sodium chicken broth and whole milk.

One major complaint people have about the soup is that it is not vegetarian because it is made with chicken stock.

As others have pointed out, excessive heat is the usual culprit. Technically, excessive heat “cooks” protein strands causing them to curl and separate from the surrounding fat, Whatever cheese is added to—soup, sauce, etc—should only be warm enough to melt the cheese when added and not cooked further afterwards.