Chocolate biscuit balls recipe, no bake step by step - Edible Garden (2024)

FAQs

What can be made from crushed biscuits? ›

Press out each biscuit half to form 3-inch round. Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons.

The best way to make soft biscuits crispy again is to put them in the oven at a low temperature (200–250°F) for about 10 minutes. The heat will help dry out the moisture in the biscuits, making them crispy again.

Often almost alarmingly multi-coloured, party ring biscuits (or Fox's Party Rings as they are labelled on the packet) are essentially iced shortcake biscuits, formed into a ring. Each packet contains several different coloured biscuits, each one decorated in a two-tone pattern.

"But then came the “whomp biscuit.” That's a biscuit that comes in a can. In order to get the can open, it's necessary to beat it across the corner of your kitchen counter. "That opens the can, and there sit six of the poorest excuses for biscuits you've ever seen, which likely had been kneaded by some damn machine.

Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, chocolate, and cocoa powder, often covered with a layer of melted striped chocolate.

If your biscuits are falling apart…

If this sounds familiar, you could be adding too much flour to your dough without knowing it, disrupting the ratio of dry to wet ingredients.

Too little fat will result in dry and heavy biscuits. The type of flour you use is important. Don't use bread flour unless the recipe calls for it and avoid whole wheat and other whole grain flours. They will make the biscuits tough and heavy.

How do you keep homemade biscuits from getting hard? ›

Take the biscuits and wrap them in a plastic cling film or zip pouch to make sure there's space for moisture to seep in. Lastly, put them in an airtight box and store inside a refrigerator to enjoy crunchy biscuits each time.

You can freeze biscuits. Whether baked, unbaked, homemade or store-bought, just about any type of biscuit can be frozen. Use this handy guide to learn how to preserve your biscuit dough for later use and reheat baked biscuits with perfectly preserved flaky layers.

Incorporate leftover biscuits into casseroles for a comforting weeknight meal. Instead of pastry crust, top chicken pot pie with crispy biscuits for even more delicious flavor. For a savory breakfast casserole, use cooked biscuits in this Sausage, Biscuit, and Gravy Bake—all of your favorites in one, easy dish.

Usually, this is done by combining flour and cold butter that has been broken down into pieces around the size of a pea, and then folding in a liquid to combine it all together. The biscuit method is used when making short breads like scones, pie crust, and croissants.