Cheese Pimiento Recipe (2024)

FAQs

What does pimento cheese contain? ›

What Is Pimento Cheese? Pimento cheese is a popular Southern spread that's traditionally made with shredded Cheddar, mayonnaise, and pimentos. It's commonly served with crackers and vegetables or as a sandwich filling. Pimento cheese is often called the "pâté of the south."

If you have homemade pimiento cheese to use up, our test kitchen suggests storing it covered in the refrigerator for up to one week.

A: Pimento cheese can be served as a dip with crackers or vegetables, as a spread on sandwiches or toast, or as a filling in stuffed peppers, grilled cheese, or mac and cheese.

Product Details

Serve this rich and flavorful spread with crackers or mini toast for a quick and easy appetizer at your next dinner party, or offer it as a sandwich spread along with fresh breads and lunch meats. This tasty cheese spread also makes a great addition to macaroni and cheese or casseroles for extra flavor.

Origins and history

A 1908 Good Housekeeping recipe called for soft cream cheese and minced pimentos. In 1909, Eva Green Fuller's Up-to-Date Sandwich Book included a recipe calling for pimentos and Neufchatel. By 1910 commercial versions had appeared, and ads appeared in parts of the north.

Since cheese is made in a very similar way, and if they have ever heard the rumor that Kraft Singles or Cheez Whiz are one step away from being plastic, it's somewhat true! The demonstration is an excellent example of the process of polymerization and will help the students to identify synthetic and natural polymers.

Please keep refrigerated until ready for use. How long is pimento cheese good after opening? Enjoy all this goodness within four weeks, whether you've opened the package or not, or check the expiration date on the container.

The dictionary lists "pimiento" as the first reference for spelling the pepper's name and lists "pimento" as a variant. Per Southern Living style, we choose to use the first-reference spelling listed in Merriam-Webster, so "pimiento" it is.

Pimento is a dried berry from a tropical evergreen tree. Its pleasant aroma resembles a blend of cloves, cinnamon and nutmeg with peppery overtones, and is used to flavour pickles, relishes, sauces, poultry, fish, stuffings and cooked vegetables. The warm, aromatic spice may be used in cakes, puddings and preserves.

Why do Southerners love pimento cheese? ›

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

Once opened, as long as the product remains refrigerated, Palmetto Cheese should be good until the date printed on the side of the lid. However, like any product, the “freshness” will be compromised after a few weeks, though it would remain safe to eat. After the expiration date, the product should be discarded.

"Sweet" (i.e., neither sour nor savory) pimiento peppers are the familiar red stuffing found in prepared Spanish or Greek green olives. Originally, the pimiento was hand-cut into tiny pieces, then hand-stuffed into each olive to balance out the olive's otherwise strong, salty flavor.

INGREDIENTS: Extra Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Annatto For Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Dried Garlic, Spices), Pimento (Pimento, Water, Citric Acid), Jalapeño (Jalapeño Peppers, Water, Vinegar, Salt, ...

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

It has cheddar and cream cheese overtones, but with a distinctly tangy, pepper-y flavor provided by the pimentos. If you've ever had pub cheese or beer cheese or even queso, you might find that you enjoy the combination of dairy and spices.