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Love making cookies just to shamelessly eat the cookie dough? Don’t waste your eggs on cookies that won’t ever make it to the oven! Find all of my Egg Free, Made for Eating, Edible Cookie Dough Recipes below!
If you are reading this post, I know we are kindred spirits. I LOVE all things cookie dough, I’m going to assume you are the same way. Virtual fist bump, we are officially friends.
You know what I don’t love? Consuming raw eggs. (Thanks to my Dad getting eColi when I was a kid. It has made me one paranoid little lady!) I’ve done all the work for you, now you too can eat all the cookie dough you want with out those raw eggs.
Am I missing any flavors you’d like? Let me know in the comments and I’ll develop the recipe for you!
Chocolate Chip Cookie Dough
It is only fitting that we start with the classic, right? This Chocolate Chip Cookie Dough will taste exactly how you are hoping it does. The texture of the sugar is right on point with that of real cookie dough. I like to add this to ice cream, but mostly eat it by the spoonful. 😉
Peanut Butter Cookie Dough
Peanut Butter Cookie dough is smooth and full of that nutty flavor you are searching for. If you are a peanut butter fan, definitely make this recipe!
OATMEAL CHOCOLATE CHIP COOKIE DOUGH
You know that homey flavor oats give pretty much anything? This dough has it. The Oats, the richness of the brown sugar.. okay my mouth is officially watering. This is the best Oatmeal Chocolate Chip Cookie Dough you’ll ever taste!
TRIPLE CHOCOLATE CHIP COOKIE DOUGH
This cookie dough reminds me so much of working at Subway in high school. If you love rich, chocolate flavor with lots of add-ins, this recipe is for you!
Peanut Butter Chocolate Chip Cookie Dough
If you are a Reese’s fan, this is the cookie dough for you! Mostly delicious Peanut Butter Cookie Dough, partly crunchy chocolate chips.
Sugar cookies are a favorite around here.. and this Egg Free version of my Classic Sugar Cookie Recipe is one for the books! Tastes just like the real thing!
Monster Cookie Dough
Monster Cookie Dough actually might be my all time favorite cookie dough to make and eat. We’ve got everything here you could ask for.. Peanut Butter Oatmeal Cookie dough with Chocolate Chips and Mini M&M’s.
Chocolate Peanut Butter Cookie Dough
This is a mouthful but follow me here- Chocolate cookie dough with Peanut Butter chips. *mind blown.* *mouth watering*. If chocolate with a little PB is your thing.. 😉
Snickerdoodle Cookie Dough
Ahh, Snickerdoodles. The cinnamon and sugary goodness over the soft vanilla flavored dough is just ta-die-for. Make these ones, you won’t regret it.
Peanut Butter Oatmeal Chocolate Chip
Yes, it is as good as it sounds. There is something about combining the nutty peanut butter with the homey taste of oats that take this cookie dough to the next level. Give it a try, you won’t be disappointed!
Looking for a cute gift idea? I have some adorable gift tags as a FREE download to go along with your cookie dough! Go download them now!
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*If you’re nervous about consuming raw flour, I suggest you toast it beforehand! Simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. You could also microwave the flour for 1-1 1/2 minutes. Other options are to use oat or almond flour in it’s place.
We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.
Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption.
The potential problem with raw cookie dough is its two primary ingredients. Raw flour can be contaminated with Escherichia coli (E.coli) and salmonella, and unpasteurized eggs have been a carrier of salmonella, too.
Most cookie dough contains raw eggs, which may be contaminated with Salmonella bacteria.These bacteria cause fever, diarrhea, and vomiting, which can last for up to 1 week.
When & Why Do You Need to Heat Treat Flour? Raw flour can contain bacteria like e.coli or salmonella so it's important to always heat your flour to a temperature of 160F before eating. (This is what makes eating edible cookie dough safe!)
Eating raw flour or batter made with raw flour is not a safe practice, as this raw flour has not been processed to eliminate pathogens, such as salmonella, e. coli and other pathogens.
It's the same cookie dough you've always loved, but now we've refined our process and ingredients so it's safe to eat the dough before baking. The dough will still bake up the same as our classic cookie dough, so now you can enjoy our cookie dough products before and after baking!
The Food Marketing Institute's FoodKeeper recommends storing commercially prepared cookie dough, either unopened or opened, in the refrigerator and use it before the date on the label. For best quality, freeze for two months.
Both the flour and the egg ingredients should be cooked for food safety reasons. What makes Pillsbury's refrigerated cookie and brownie doughs ready to eat raw? We use heat treated flour and pasteurized eggs so you can now safely enjoy our cookie dough baked or raw. Pillsbury Cookie Dough Poppins contains no egg.
With heat-treated flour and no eggs, this is a safe, fun recipe everyone can enjoy. This edible cookie dough recipe is a safe and delicious way to enjoy cookie dough! It is beyond easy to make and only requires a few simple ingredients. And it tastes just like the real deal.
Cookie dough freezes well for up to 3 months, so it's a great way to get ahead for the holidays or other busy times. For drop cookies, you don't need to wait for the dough to thaw—bake from frozen. You don't have to bake the whole batch at once—you can bake just 1 or 2 when you're craving a freshly baked, warm cookie.
What makes Pillsbury's cookie dough safe to eat raw? By enhancing our processes and by using heat treated flour and pasteurized eggs you can now safely enjoy our cookie dough baked or raw.
Made with no raw eggs, Nestle Toll House Edible Cookie Dough carries little risk of salmonella poisoning. If you were one of those kids (or adults, we don't judge) who licked the spoon after making cookie dough, you're going to love this news.
Most cookie dough is made with eggs. Edible cookie dough, which is meant to be eaten raw, is either made without eggs or is made with pasteurized eggs. The lack of eggs (or pasteurization of the eggs) almost completely eliminates the risk of salmonella.
Made with no raw eggs, Nestle Toll House Edible Cookie Dough carries little risk of salmonella poisoning. If you were one of those kids (or adults, we don't judge) who licked the spoon after making cookie dough, you're going to love this news.
Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.
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